Analytical Standards for Kjeldahl Determination,
Analytical/Chromatography,
Application Specific Reagents,
Food & Beverage,
Kjeldahl Standards,
Nitrogen Determination by Kjeldahl Method,
Reagents for Analysis of Proteins,
Reagents for Food Analysis,
Titrimetry Standards
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grade
analytical standard
InChI Key
DHMQDGOQFOQNFH-UHFFFAOYSA-N
assay
≥99.0%
form
neat
application(s)
HPLC: suitable
gas chromatography (GC): suitable
impurities
18.6%±0.2% total nitrogen acc. to Kjeldahl
loss
≤0.05% loss on drying
pKa (25 °C)
2.35
mp
240 °C (dec.)(lit.)
solubility
1 M HCl: 75 mg/L clear, colorless (2.252g in 30mL)
anion traces
chloride (Cl-): ≤50 mg/kg
cation traces
NH4+: ≤200 mg/kg
format
neat
Description:
Biochem/physiol Actions
Inhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Safety:
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter